Halal Certified
Gluten Free Noodles
These are chewy gluten-free noodles made with 100% Japanese rice flour.
They are made without the 27 allergens that must be declared, including wheat flour, and are safe for people with food allergies to eat.
We prepared 2 types of noodles: ramen and fettuccine.
This product is halal-certified.
| Halal Certified |
|---|
| Product name | Halal Gluten Free Noodles |
|---|---|
| Net Weight | 120g |
| Ingredients | Rice flour, Tapioca, pea protein, Salt, Agar agar, Konjak, Stabilizer（thickening polysaccharide, alginate ester）Sodium lactate, Vitamin B2 |
| Case Contents | 50 |
| Case size | 270mm×445mm×150 mm |
| Storage | Avoid direct from sunlight, keep in a cool and dry place |
| Shelf Life | 6 months |
| Made in Japan |
