Gluten Free Noodles
These are chewy gluten-free noodles made with 100% Japanese rice flour.
They are made without the 27 allergens that must be declared, including wheat flour, and are safe for people with food allergies to eat.
We prepared 2 types of noodles: ramen and fettuccine.
This product is halal-certified.
Halal Gluten Free Noodles
Rice flour, Tapioca, pea protein, Salt, Agar agar, Konjak, Stabilizer（thickening polysaccharide, alginate ester）Sodium lactate, Vitamin B2
Avoid direct from sunlight, keep in a cool and dry place
|Made in Japan|