Halal Certified
Gluten Free Noodles
These are chewy gluten-free noodles made with 100% Japanese rice flour.
They are made without the 27 allergens that must be declared, including wheat flour, and are safe for people with food allergies to eat.
We prepared 2 types of noodles: ramen and fettuccine.
This product is halal-certified.
Halal Certified |
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Product name | Halal Gluten Free Noodles |
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Net Weight | 120g |
Ingredients | Rice flour, Tapioca, pea protein, Salt, Agar agar, Konjak, Stabilizer(thickening polysaccharide, alginate ester)Sodium lactate, Vitamin B2 |
Case Contents | 50 |
Case size | 270mm×445mm×150 mm |
Storage | Avoid direct from sunlight, keep in a cool and dry place |
Shelf Life | 6 months |
Made in Japan |