Japanese Beef & Halal Beef
Wagyu -Japanese Beef
The charm of Wagyu Japanese beef -gaining worldwide popularity
Wagyu a work of art , blessed by japan’s rich nature and food culture
Japanese food is booming throughout the world, Wagyu Japanese beef is a main figure in Japanese food that has capture the whole world. Delicious taste of wagyu and its functionality. Unique wagyu aromas and textures, Umami in the lean meat part, and specific cooking methods that enhance these characteristics make wagyu so delicious. Wagyu has since grown together with the Japanese food culture of thinly slicing and simmering the meat with vegetables in a pot, s in sukiyaki and shabu shabu. It has captured global attention not only as a high quality food ingredient but also as a work of art.
SAWAIHIME BEEF ( OMI BEEF )
Certified Omi Beef cattle are raised in the rich, natural environment of Shiga prefecture, and on the pristine waters that spring from the mountains surrounding the “mother lake”, Lake Biwa. The Omi Beef brand is the oldest in Japan,