In addition to Hida beef and Omi beef, which are premium brands even within Japan, we also offer a wide range of Japanese black beef from Hokkaido and Kyushu, domestic beef and crossbred beef.
We also handle Halal beef.
We propose price ranges and cattle breeds to meet the needs of our customers.
And we have acquired “Halal certification,” an accreditation given to products manufactured in accordance with Islamic precepts.
Certified Omi Beef cattle are raised in the rich, natural environment of Shiga prefecture, and on the pristine waters that spring from the mountains surrounding the “mother lake”, Lake Biwa. The Omi Beef brand is the oldest in Japan.
Hida beef is an appellation given only to Japanese Black beef produced in Gifu Prefecture that is especially outstanding.
Delicately textured and tender, Hida beef is acclaimed for tastiness that seems to melt in your mouth.
Japanese Brown Breed
Japanese Brown is a high-quality beef with a bright color and gloss, a mild taste and adequate marbling.
By way of a diet of abundant good pasture grass and a shortened fattening period, it succeeds in providing healthy meat without excessive fat.