Vegan Cup Noodles
This instant ramen is supervised by a famous vegan restaurant in Japan.
These vegan cup noodles are made without animal ingredients, chemical seasonings, or alcohol, and are made with healthy non-fried noodles that are 100% plant-based.
We have three types flavors: Tan-Tan Soup, Soy Sauce and Hot&Sour
These are products suitable for Vegetarians / Vegan.
Freedom Ramen
Freedom Ramen offers halal-certified cup noodles suitable for Muslims, vegetarians, and vegans, with certification from Singapore’s MUIS. Available in three flavors—Spicy Miso, Japanese Curry, and Seafood—all flavors are plant-based for safe, delicious enjoyment.
Yaki Udon & Yakisoba
Otafuku’s Yakisoba and Yaki Udon products feature a special sauce for authentic flavors at home.
The Okonomiyaki and Takoyaki flours are crafted to deliver a light texture and savory taste, allowing you to recreate traditional Japanese flavors with ease. Enjoy the taste of Japanese street food at home!
Gluten Free Pancake Mix
This product is a pancake mix made from brown rice and glutinous barley.
There are three types: Pancake, Okonomi-yaki and Tempura flour.
The brown rice is made into an ultra-fine powder that absorbs water very well and is smooth to the touch.
Mochi-Mugi ( Pearl barley ) is a type of barley that is rich in barley B-glucan, a dietary fiber that has been attracting attention for its ability to suppress the absorption of carbohydrates.
It is also recommended for those who are looking for healthy food, vegetarian and vegan.
Gluten Free Noodle
These are chewy gluten-free noodles made with 100% Japanese rice flour. They are made without the 27 allergens that must be declared, including wheat flour, and are safe for people with food allergies to eat.
Our noodles are completely free of animal products, eggs, and dairy, so they are vegetarian and vegan friendly.
