Gluten Free Pancake Mix
This product is a pancake mix made from brown rice and glutinous barley.
There are three types: Pancake, Okonomi-yaki and Tempura flour.
The brown rice is made into an ultra-fine powder that absorbs water very well and is smooth to the touch.
Mochi-Mugi ( Pearl barley ) is a type of barley that is rich in barley B-glucan, a dietary fiber that has been attracting attention for its ability to suppress the absorption of carbohydrates.
It is also recommended for those who are looking for healthy food, vegetarian and vegan.
Gluten Free Noodle
These are chewy gluten-free noodles made with 100% Japanese rice flour. They are made without the 27 allergens that must be declared, including wheat flour, and are safe for people with food allergies to eat.
Our noodles are completely free of animal products, eggs, and dairy, so they are vegetarian and vegan friendly.
The product is made in a food factory in Japan, using only the wheat grown in Hokkaido, Japan.
These products are Halal certified and made in Japan, also made of wheat grown in Japan.
Using Mongolian brine water, non-fried, health-friendly noodle with traditional Japanese flavor soup. Halal certified, safe and health-friendly.
Three different flavors Sio(Salt), Shoyu(Soy-source), Miso and Karami(Spicy).