We handle a wide variety of Wagyu from Japan, with a particular focus on Hida beef.
What is Hida Beef?
Meat with a fine, tender fiber beautifully marbled to melt in the mouth for a rich aroma and taste.
Raised in the rich nature of Gifu Prefecture, touted for its scenic beauty, Hida beef is created at the hands of discerning beef producers with superior techniques and concern for customer safety and assurance who invest the time required to make superior quality meat.
Please have a look at the definitions, history, and production area of Hida beef.
Definition of Hida beef
(1) The region that has been breeding the beef the longest is Gifu Prefecture.
(2) Beef fattened by a producer certified and registered in the farmer accreditation system of the Hida Beef Brand Promotion Conference.
(3) Comes from a black-haired Japanese Wagyu cattle breed fattened for at least 14 months.
(4) Meat quality is rated grade 3, 4 or 5 by The Japan Meat Grading Association.
Certified only when the secretariat of the council confirms these four conditions are met
Graded meat certified as Hida beef is issued a Hida beef label. The Hida beef label clearly lists the meat grade, the name and address of the producer, an individual identification number and the certification date.
Why Choose Hida Beef?
When it comes to Japanese Wagyu, Hida Beef stands out as one of the finest choices for those seeking exceptional quality, rich flavor, and unmatched tenderness. Here’s why Hida Beef is highly recommended among the many premium Wagyu brands:
Unparalleled Marbling & Flavor
Hida Beef is known for its beautifully intricate marbling (shimofuri), which results in a melt-in-your-mouth texture and an incredibly rich umami flavor. The well-balanced fat distribution enhances both the tenderness and juiciness, making every bite a luxurious experience.
Carefully Raised in a Pristine Environment
Hida Beef comes from Japanese Black cattle raised in the pure, natural surroundings of Gifu Prefecture, where they enjoy clean water, fresh air, and stress-free conditions. This careful rearing process contributes to the beef’s supreme quality and refined taste.
Strict Quality Standards
Only the highest-quality beef can be certified as Hida Beef. To qualify, the meat must meet strict criteria, including a marbling score of Grade 3 or higher (on a scale of 1-5) and be carefully graded by the Japan Meat Grading Association. This ensures that every cut of Hida Beef meets world-class standards.
Internationally Recognized Excellence
Hida Beef has earned numerous awards in Japan’s Wagyu Olympics (Zenkyo), showcasing its superior meat quality and production methods. It is widely recognized for its exquisite balance of tenderness, flavor, and aroma, making it one of Japan’s most sought-after Wagyu brands.
Experience the Ultimate Wagyu – Choose Hida Beef!
Whether you are a gourmet enthusiast, a professional chef, or simply someone who appreciates the finest beef, Hida Beef offers an unparalleled dining experience. Its silky texture, deep umami, and delicate sweetness make it an unforgettable choice for steak, sukiyaki, shabu-shabu, or yakiniku.
Indulge in the best of Japanese Wagyu – Try Hida Beef !
For any inquiries about Hida Beef or business opportunities, please feel free to contact us through the form below.