Japanese Sauce
Our company offers a wide range of Otafuku sauces, including Okonomi sauce, Yakisoba sauce, Takoyaki sauce, Ponzu, Teriyaki, Vinegar and more.
These sauces bring authentic Japanese flavors to your home, crafted with carefully selected vegetables and fruits to provide a rich and mellow taste.
Whether you’re cooking Japanese classics or experimenting with new dishes, Otafuku sauces will elevate your culinary experience and help spread the traditional flavors of Japan worldwide.
Japanese Soy Sauce (Halal)
Our company offers a selection of halal-certified soy sauces brewed from Kyushu’s natural resources.
Fundokin’s soy sauce is known for its deep umami and rich aroma, certified by the Japan Halal Association, with mutual certification from Malaysia (JAKIM) and Indonesia (MUI). Additionally, Fundodai’s clear soy sauce, made with a unique process, enhances the color of ingredients while preserving the authentic taste of soy sauce.
Ideal for a variety of dishes such as sashimi, sushi, and stews, these soy sauces provide traditional Japanese flavors that Muslims can enjoy with peace of mind. Experience the taste of Japan in your own kitchen.
Japanese Soup Stock – Dashi
Our company offers a selection of halal-certified dashi products from Kanehachi, specifically tailored for professional use.
Made from carefully chosen ingredients such as bonito, niboshi, kelp, and white shrimp, Kanehachi’s dashi products deliver a rich umami flavor and aroma.
From granulated dashi to katsuobushi, these products are ideal for enhancing a variety of Japanese dishes in commercial kitchens, including soups, stews, and hot pots.
With halal certification, these dashi products provide authentic Japanese flavors that Muslims can enjoy with confidence. Elevate your culinary creations and bring the traditional taste of Japan to your customers.”
